Book your wedding before February 28th and receive Free Delivery to anywhere in the Triangle!

Simply Cakes will be closed from Friday December 24th, 25th and 26th. 
We will also be closed Friday December 31st, January 1st, 2nd and 3rd.

We will have limited hours on Thursday December 23rd and Thursday December 30th
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have a joyous holiday and happy new year!

                    Decorations                   
Fondant Booties                                                                                                                                               I make my own gum paste and flowers!

Royal icing dries very hard. It is only for decorations.  I use it for many of my flowers that require the hardness of royal icing. (Lilies, tulips, etc)

Butter Cream decorations dry with a soft crust.  I use Butter Cream for edgings, roses, and most lettering.

Gum Paste is used to make very realistic decorations. Gum Paste flowers are time consuming to produce,  and
require at least a month's notice.                                                                                                                           

Color Flow decorations are made up a hard sugar.  I can produce any image you desire.  It is very popular to copy a invitation design or napkin design for an event.  Even Company Logos!  Color Flow takes roughly a week to set, so I will need advance notice.  (Please see my Color Flow Page of some examples of Color Flow I have done) 

Photo Images are great fun!  I can create a photo of your favorite sports teams, a magazine cover, whatever your imagination can bring!     

Fondant can be pressed into "lace", or formed into 3 D images, such as baby booties, little people, sail boats.  I also love making roses and daisies from Fondant!  I can also make block letters with Fondant, to decorate your board or top of your cake.

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